|
Agrisole's Menu
The
typical Sardinian dinner, famous for the goodness and the
abundance of dishes offered, is the perfect opportunity to
taste sardinian flavors.
 |
|
|
At our restaurant
you can try a rich variety of typical Sardinian home-made food
produced on our farm, prepared in the traditional way: from
delicate appetizers of fresh vegetables to tasty salami, from delicious home-made pasta dishes to the mouth-watering oven-baked "porceddu"
roasted.
To finish-off
your meal, sweet "seadas" or creamy ricotta cheese with honey. A good coffee and a wide variety of home-made
liqueurs (including mirto, goat-milk lemon
cream and "filu e ferru") round-off
your Sardinian banquet in style.
|
|
The cost of the menu is 30 euro per person (adults) and 15
euro for children up to 10 years (Easter and Ferragosto
(august 15): 35 euro per person)
Are included: bread, water, 1/4 of wine, coffee, one
liqueur.
* We specifies that the menu is pre-established and can not be divided
between the guests: one menu per person.
* The menu may vary according to availability and seasonal
products. |
|
|
