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Agrisole's Restaurant
The restaurant, which is colourful and furnished in a way that recalls
the memory of old rural environments, the hearty hospitality and the soft enjoyable music,
wrap our guest in a relaxing atmosphere, ideal to enjoy the excellent products thet the
generous Sardinian land offers. Our menu (€ 30,00 per person) includes both Sardinian and Gallura cookery
disches, that are served to our guests in the restaurant during the "typical Sardinian dinner"
(sardinian specialities), and home cooked dishes served following a menu is every evening
different, to the guests who are accommodated in the farming or in the vicinity.
The products we offer are carefully selected, because we want to guarantee the best quality
of foods served to our guests. At our restaurant you
can try a rich variety of typical Sardinian home-made
food produced on our farm, prepared in the traditional
way: from delicate appetizers of fresh vegetables to
tasty salami and cheeses, from delicious home-made pasta
dishes (such as the "gallurese soup", potato dumplings
or ravioli with fresh tomato sauce) to the
mouth-watering oven-baked "porcetto" (baby pig) roasted
with sausages.
To finish-off your meal, sweet "seadas" or creamy
ricotta cheese with our own honey. A good coffee and
a wide variety of home-made liqueurs (including mirto
and limoncello, goat-milk lemon cream, corbezzolo herb
liqueur and "filu e ferru") round-off your Sardinian
banquet in style.
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Agrisole's Menu |
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