The
typical Sardinian dinner, famous for the goodness and the
abundance of dishes offered, is the perfect opportunity to
taste sardinian flavors.
At our
restaurant you can try a rich variety of typical Sardinian
home-made food produced on our farm, prepared in the traditional
way: from delicate appetizers of fresh vegetables to tasty
salami and cheeses,
from
delicious home-made pasta dishes (such as the "gallurese soup",
potato dumplings or ravioli with fresh tomato sauce) to the
mouth-watering oven-baked
"porcetto" (baby pig) roasted with sausages.
To finish-off your meal, sweet "seadas" or creamy ricotta cheese
with our own honey. A good coffee and a wide variety of
home-made liqueurs (including mirto and limoncello, goat-milk
lemon cream, corbezzolo herb liqueur and "filu e ferru")
round-off your Sardinian banquet in style.
The cost of the menu is 30 euro per person (adults) and 15
euro for children up to 10 years (Easter and Ferragosto
(august 15): 35 euro per person)
Are included: bread, water, 1/4 of wine, coffee, one
liqueur.
* We specifie that the menu is pre-established and can not be divided
between the guests: one menu per person.
* The menu may vary according to availability and seasonal
products.
The
typical Sardinian dinner, famous for the goodness and the
abundance of dishes offered, is the perfect opportunity to
taste sardinian flavors.
