Agriturismo Agrisole Farm Holidays in Sardinia: the typical Sardinian dishes

The Restaurant

The restaurant, which is colorful and furnished in a way that recalls the memory of old rural environments, the hearty hospitality and the soft enjoyable music, wrap our guest in a relaxing atmosphere, ideal to enjoy the excellent products that the generous Sardinian land offers.


Our menu (€ 30,00 per person) includes both Sardinian and Gallura cookery dishes, that are served to our guests in the restaurant during the "typical Sardinian dinner" (Sardinian specialties), and home cooked dishes served following a menu is every evening different, to the guests who are accommodated in the farming. The products we offer are carefully selected, because we want to guarantee the best quality of foods served to our guests.

At our restaurant you can try a rich variety of typical Sardinian home-made food produced on our farm, prepared in the traditional way: from delicate appetizers of fresh vegetables to tasty salami and cheeses, from delicious home-made pasta dishes to the mouth-watering oven-baked "porcetto" (baby pig) roasted.

Restaurant opens every day from june to September (1-9)
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Call 0039 349 0848163

To finish-off your meal, sweet "seadas" or creamy ricotta cheese with honey. A good coffee and a wide variety of home-made liqueurs (including mirto and limoncello, goat-milk lemon cream, and "filu e ferru") round-off your Sardinian banquet in style.

HALF-BOARD (breakfast and dinner)

Dinner half-board includes: two appetizers, a first course, main course, dessert, coffee, liqueur, bread, water and wine.
Our menu includes both Sardinian and Gallura cookery
dishes, that are served to our guests in the restaurant during the "typical Sardinian dinner" (Sardinian specialties), and home cooked dishes served following a menu is every evening different, to the guests who are accommodated in the farming.