Le ricette sarde dell'agriturismo Agrisole: Crema di Mirto

Myrtle cream

All the sweetness of a liqueur

Preparation:

Ingredients: 600/700 gr of berries1 liter of alcohol 95 ° 2 liters of milk 1,400 / 1,600 g of sugar Preparation: Put the myrtle berries in an airtight container, add the alcohol to cover them and leave to rest in a dark and cool place for about 40 days, stirring the container from time to time and adding alcohol if the berries are not completely covered. After this period pass the berries to the press, filter and collect the essence in a container. In the meantime, prepare a syrup of milk and sugar in the following quantities: (per liter of essence): two liters of milk and 1,400 / 1,600 g of sugar. The syrup is boiled for about 15 minutes (stirring constantly) and, once cooled, it joins the essence.

Clean the berries from the residues of leaves and twigs. Wash and dry
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Place the berries in a container with alcohol as indicated in the recipe
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Prepare a milk syrup and
sugar in the following quantities: (per liter of essence): two liters of milk and 1,400 / 1,600 g of sugar. The syrup is boiled for about 15 minutes (stirring constantly) and, once cooled, it joins the essence.
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It is bottled and stored in the fridge
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Useful tips

It is kept in the fridge or freezer.

Agriturismo Agrisole