Prickly pear cream
The liqueur of the sun
Preparation:
Ingredients: 600/700 grams of peeled figs 1 liter of alcohol 95 ° 2 liters of milk 1,400 g of sugar Preparation: After harvesting and cleaning, the fruits should be peeled and infused (in large-mouthed glass carboys or in steel containers) with 95 ° alcohol and allowed to stand for about 40 days. Shake the container from time to time and add alcohol if the fruits are not completely covered. You prepare a syrup of milk and sugar in the following quantities: (per liter of essence): two liters of milk and 1,400 g of sugar. The syrup is boiled for about 15 minutes (stirring constantly) and, once cooled, is added to the essence of prickly pears.
Useful tips
Store in the fridge or freezer.