SET MENU
The menu is also proposed in the vegetarian version
(reservation is required)
Go to the VEGETARIAN MENU →

_______________________

Read the information regarding the ingredients and ALLERGENS

before making a reservation.

►Communication◄
to protect the health of customers

The food preparation takes place in a SINGLE KITCHEN LOCATION (not in separate areas); therefore, despite all the necessary care and attention reserved for preparing special menus, there may be traces of: GLUTEN, EGGS, SOY, MILK AND DERIVATIVES, NUTS, PEANUTS, CELERY, SESAME SEEDS, MUSTARD, LUPINE.

! We kindly ask you to consider the above before booking, in order to make an informed and safe choice. ↑

MENU↓

Mixed appetizer (house cold cuts)

Sausage, Lonza and Pecorino

[A] [Ingredients]: COLD CUTS: pork meats, various flavors, black pepper, garlic, E252

Cheese: sheep's milk

ALLERGENS: milk and derivatives

Sardosole Vegetable Fregula 
with Lentisk oil 

[A] [Ingredients]: contains durum wheat semolina, chives, red cabbage, diced potatoes and various vegetables, onion, garlic powder, Lentisk oil (Pistacia Lentiscus), various flavors and spices: (pepper, turmeric), sunflower oil, extra virgin olive oil

ALLERGENS: gluten, nuts

(pistachio lentiscus)

Spring onions or Zucchini
 in sweet and sour sauce

[A] [Ingredients]: spring onions/zucchini, flavors and spices: pepper, bay leaf, oregano, sunflower oil, extra virgin olive oil, sugar, vinegar, natural coloring: red beet

Flavorful ricotta on a
carasau bread crust

[A] [Ingredients]: contains ricotta, oil, salt, pepper, mint. Carasau: durum wheat semolina

ALLERGENS: milk and derivatives, gluten 

White cornmeal nuggets

in tomato sauce

[A] [Ingredients]: contains organic white corn flour, tomato sauce, various flavors, black pepper, garlic

Mazzafrissa with topping of prickly
pears fruits cultivated at Agrisole

[A] [Ingredients]: contains cream, durum wheat semolina. Topping: prickly pear, sugar

ALLERGENS: gluten, milk and derivatives.

.............

Handmade Gallurese gnocchetti [*]

→ Li Ciusòni

[A] [Ingredients]: PASTA: contains Sardosole durum wheat semolina. SEASONING: tomato sauce, onion, pork and beef, pepper, garlic, parsley, sunflower oil, extra virgin olive oil

ALLERGEN: gluten

Ricotta Ravioli in tomato sauce [*]

→ Li Puligioni

[A] [Ingredients]: PASTA: Contains Sardosole durum wheat semolina. FILLING: fresh ricotta, eggs, parsley, lemon zest, sugar, traces of nutmeg

CONDIMENT: tomato sauce, onion, sunflower oil,

extra virgin olive oil.

ALLERGENS: gluten, milk and derivatives, eggs, nuts

...........

"Porcetto" and oven-baked Potatoes [*]

Various seasonings and flavors (pepper, myrtle leaves, rosemary, bay leaf, oregano)

DESSERT

Ricotta and Cream Mousse
 with Mirto Topping

[A][Ingredients]: cream, ricotta, and myrtle topping made in-house

ALLERGENS: milk and derivatives.

House liqueurs:
Mirto Liqueur, Prickly Pear Liqueur

Carasau bread

[A] [Ingredients]:

Contains durum wheat semolina

ALLERGEN: gluten.

DRINKS INCLUDED↓

▲ Still or Sparkling Water

▲ 1/4 liter of house wine from Cantina Pedres (A)

SOME OF OUR DISHES CONTAIN THE FOLLOWING NATURAL COLORINGS: SPINACH, BEETROOT, TURMERIC, NETTLE, DEHYDRATED TOMATO, PURPLE CARROT POWDER, RED CABBAGE

📋

Tasting Menu

extra menu on request

(also vegetarian version, by reservation)

PRICE PER PERSON↓

ADULTS: 50 euros

DRINKS INCLUDED
(WATER AND 1/4 liter of Cantina Pedres/Olbia House Wine)

Children up to 10 years old:

30 euros

Children 2/4 years old

Sardinian Gnocchi
with tomato sauce + Dessert:

10 euros (+ any extras upon request)

CANTINA PEDRES WINE FOR FIXED EXTRA MENU: + 5.00 EURO 1/2 liter

EXTRA MENU DISHES:

(TO BE REQUESTED AT THE TIME OF BOOKING)

+5.00 euros: Seadas *,
by reservation (excluded for gluten-free menu)

[A] [Ingredients]: contains durum wheat semolina, lard, eggs, cheese, lemon

ALLERGENS: gluten, milk and derivatives, eggs

+5.00 euros Gallurese Soup *
by reservation

[ A] [Ingredients]: Contains: bread, fresh cheese with parsley and flavors (mix of spices); meat broth with: onion, wild fennel, tomato and parsley;

ALLERGENS: gluten, milk and derivatives, nuts

🔴 WE DO NOT SERVE BEER OR INDUSTRIAL SOFT DRINKS SUCH AS COCA COLA OR FANTA

📶 Free Wi-Fi. Password: agrisolemio

Notes

[A] → Allergens are present. Please check and report allergies or intolerances at the time of booking → see allergen list

[*] → Food stored in the freezer after temperature reduction

For safety, reservations for special menus are limited (maximum two per day)

and must be made at least two days in advance.

We reiterate that food preparation takes place in a SINGLE KITCHEN LOCATION (not in separate areas); therefore, despite all the necessary care and attention reserved for preparing special menus, there may be traces of: GLUTEN, EGGS, SOY, MILK AND DERIVATIVES, NUTS, PEANUTS, CELERY, SESAME SEEDS, MUSTARD, LUPINE.

We kindly invite you to carefully read the information regarding allergens before making the reservation, to make an informed and safe choice.

RESERVATIONS AT NO.
0039 3490848163

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