TYPICAL VEGETARIAN MENU
THE MENU IS FIXED
Read the information regarding the ingredients and ALLERGENS before making the reservation.

►Communication◄
to protect the health of customers

The preparation of food takes place in ONE SINGLE KITCHEN ROOM (not in separate rooms) therefore, even with all the due care and attention reserved for the preparation of special menus, in the kitchen there may be traces of: GLUTEN, EGGS, SOY, MILK AND DERIVATIVES , NUTS, PEANUTS, CELERY, SESAME SEEDS, MUSTARD, LUPINE.

!We kindly ask you to take into consideration the above before booking, in order to make an informed and safe choice.

MENU
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Pecorino and ricotta in a
carasau bread crouton
[A] [Ingredients]: contains pecorino cheese, ricotta, oil, salt, pepper, mint.
Carasau: durum wheat semolina

ALLERGENS: milk and derivatives, gluten

Fregula Sardosole "all'ortolana", 
flavored with Lentisk (mastic) oil

[A] [Ingredients]: contains durum wheat semolina, chives, red cabbage, diced potatoes, onion, garlic powder, Lentischio oil (pistacia Lentiscus), various aromas and spices: (pepper, turmeric) seed oil sunflower, extra virgin olive oil ALLERGENS: gluten, nuts (pistacia lentiscus)

Sweet and sour spring onions or courgettes

[A] [Ingredients]: spring onions/courgettes, herbs and spices: pepper, bay leaf, oregano, sunflower oil, extra virgin olive oil, sugar, vinegar, natural colouring: red beetroot

"Bocconcini" of white corn flour
in tomato sauce
[A] [Ingredients]: contains organic white corn flour, tomato sauce, pepper, dried garlic,

"Mazzafrissa" with prickly pear topping

[A][Ingredients]: contains cream, durum wheat semolina. Topping: prickly pears, sugar
ALLERGENS: gluten, milk and derivatives. 

Potatoes and chickpeas with raisins

[A] [Ingredients]: chickpeas, potatoes, onion, carrot, desiccated garlic, tomato, sultanas, various flavourings: parsley, rosemary, oregano, bay leaf, tomato, pepper, extra virgin olive oil, turmeric, corn starch

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Gnocchetti handmade in tomato sauce [*]
→Li Ciusòni
[A] [Ingredients]: PASTA: contains Sardosole durum wheat semolina. SEASONING: tomato sauce, onion, dried garlic, olives, parsley, sunflower oil, extra virgin olive oil
ALLERGEN: gluten

Handmade Ricotta Ravioli [*]
→ Li Puligioni
[A] [Ingredients]: PASTA: Contains Sardosole durum wheat semolina. FILLING: fresh ricotta, eggs, parsley, lemon zest, sugar, traces of nutmeg

SEASONING: tomato sauce, onion, sunflower seed oil, basil, extra virgin olive oil.
ALLERGEN: gluten, milk and derivatives, eggs, nuts

.........

The Vegetarian spring "Tortino"
and the baked potatoes with herbs

[A] [Ingredients]: mixture of: Marmilla lentils, chickpeas, potatoes, onion, carrot, desiccated garlic, tomato, flavourings: parsley, rosemary, oregano, bay leaf, tomato, pepper, extra virgin olive oil, corn starch, starch of potatoes

..........
Ricotta and Cream Mousse
with Mirto e Topping

[A][Ingredients]: cream, ricotta and myrtle topping of our production
ALLERGENS: milk and derivatives.

House liqueurs:
Mirto Liqueur, Prickly Pear Liqueur


Carasau bread

[A] [Ingredients]:Contains durum wheat semolina
ALLERGEN: gluten.

AND DRINKS INCLUDED↓
▲Natural or sparkling water

▲1/4 per person house wine Pedres winery

([A])*SOME OF OUR DISHES CONTAIN THE FOLLOWING NATURAL COLORINGS: SPINACH, RED BEET, TURMERIC, NETTLE, DRIED TOMATO, PURPLE CARROT POWDER, RED CABBAGE

📋

VEGETARIAN Tasting Menu   
(extra menu on request)

PRICE PER PERSON↓

ADULTS: 50 euros     
DRINKS INCLUDED
(WATER AND 1/4 of WINE)
Children up to 10 years:
30 euros

Baby 2/4 years
Sardinian tomato gnocchi+dessert:
10 euros
***

CANTINA PEDRES WINE FOR FIXED EXTRA MENU: + 5.00 EURO 1/2 liter

🔴 WE DO NOT SUPPLY BEER OR INDUSTRIAL DRINKS SUCH AS COCA COLA OR FANTA

📶 Free Wifi. Password: agrisolemio

***Note***

[A] →Allergens are present. Check and report allergies or intolerances when booking→ see allergen list

[*] → Food stored in the freezer after temperature reduction

For safety, reservations for special menus are limited (maximum two per day) and must be made at least two days in advance.

We reiterate that the preparation of food takes place in ONE SINGLE KITCHEN ROOM (not in separate rooms) therefore, even with all the due care and attention paid to the preparation of special menus, in the kitchen there may be traces of: GLUTEN, EGGS, SOY, MILK AND DERIVATIVES, NUTS, PEANUTS, CELERY, SESAME SEEDS, MUSTARD, LUPINE.

We kindly invite you to carefully read the information regarding allergens before making your booking, to make an informed and safe choice.

BOOK NOW: N. +39 3490848163