Lactose-Free Sardinian dinner near Olbia & Costa Smeralda

🍽️ We offer a lactose-free tasting menu, featuring some of the most iconic dishes of Gallura cuisine: traditional cured meats, freshly made Sardinian pasta, roast suckling pig (“porceddu”) and other specialties, all strictly lactose-free.

This menu is designed for guests with lactose intolerance, while keeping intact the authentic flavours of Sardinian and Gallurese tradition.
Each dish is prepared using lactose-free ingredients, carefully chosen for quality and safety.

⚠️ Important note: since our kitchen is a single working environment and cross-contamination cannot be completely excluded, this menu is not suitable for guests allergic to milk proteins or those with severe allergies.

📜 The detailed menu, including the list of ingredients and allergens, will be sent to you via WhatsApp when booking, together with our 📍Google Maps location.

📲 Direct contact via WhatsApp allows us to provide all the information you may need and ensure you enjoy the best possible experience.

Wine Included (extra wine available upon request)

LACTOSE-FREE SARDINIAN TASTING MENU

ℹ️ Available on reservation
(Special menus limited to max. 2 per day, to be booked in advance)

The Menu includes:
✔ Five starters
✔ Two first courses
✔ Roast suckling pig (“Porceddu”) with oven-baked potatoes
✔ Homemade dessert
✔ Drinks included (water and house wine)

Starters

Mixed platter of traditional cured meats
[A] Allergens: —

Selection of cheese alternatives (Gondino)
[A] Allergens: may contain soy, sesame, celery, nuts, gluten.

Sardinian fregula with almond-based vegetable cream
[A] Allergens: sesame, nuts, gluten.

Polenta bites with “pulpedda” sauce (fresh sausage) [*]
[A] Allergens: sulphites (from wine)

Potatoes with chickpeas and raisins
[A] Allergens: —

First Courses

Sardinian gnocchetti in Gallurese style [*]
[A] Allergens: gluten, sulphites (from wine)

Gallura soup (Zuppa Gallurese) lactose-free [*]
[A] Allergens: gluten, nuts, traces of soy, traces of sesame, celery.

Main Course

Traditional roast suckling pig (“Porceddu”) with oven potatoes [*]
Seasonings: pepper, myrtle leaves, rosemary, bay leaf, oregano
[A] Allergens: —

Dessert

Lactose-free dessert of the day
Full list of ingredients available on request
[A] Allergens: eggs, nuts. May contain gluten, soy. Contains citrus fruits.

or

Vegan dessert with myrtle topping
[A] Allergens: gluten, traces of nuts, may contain soy.

Pane Carasau & Drinks Included

Pane carasau
[A] Allergens: gluten.

Still or sparkling water

House wine included: 1/4 litre per person (Cantina Pedres)
[A] Allergens: sulphites
(Extra wine on request: + €5 per 1/2 litre jug)

🥂 Digestifs:
Myrtle liqueur, prickly pear liqueur

💶 Prices

Adults: €55 (drinks included)
Children up to 10 years: €30
Baby menu (up to 3/4 years): €15 (Sardinian gnocchetti with tomato + dessert)

Important Information
❌ To preserve the authentic farm experience, we serve only local wines and water.
We do not offer industrial beverages or beer.

⚠️ Food Safety, Intolerances and Allergies
Allergens are indicated in the menu with: [A]
Please inform us of allergies or intolerances when booking.

📜 View full allergen list

🔴 Our kitchen is a single working environment; therefore, we cannot guarantee the total absence of indirect cross-contamination.
For safety reasons, we are unable to serve guests with severe food allergies or intolerances.
✔ Please note that this menu is not suitable for guests who have both lactose intolerance and coeliac disease, as it cannot be adapted to gluten-free requirements.
✔ Likewise, we cannot accept bookings from guests with severe milk allergies, due to safety concerns.
The menu is suitable exclusively for those with lactose intolerance.
Traces may be present of: gluten, eggs, soy, milk and derivatives, nuts, peanuts, celery, sesame seeds, mustard, lupins.
Some foods may also contain citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, pulses and other ingredients that may cause reactions in sensitive individuals.
Wines and beverages may contain sulphur dioxide and sulphites above 10 mg/L, as required by law.
For any clarification, please contact the owner directly.

🔖 Legal Notes
Foods stored in the freezer at –18°/–25° (after proper blast chilling) are marked with [*].

55€ per person

Photos of the lactose-free menu
(Photos are for illustrative purposes only)

Products & Recipes

Cured Meats

Sardinian Gnocchi

Myrtle Liqueur

Jams & Syrups

The Olive Grove

Curiosities
Discover a rare and exceptional product: Lentisk Oil
Discover the traditional culture of the Gallurese Stazzi

Photos
See photos of the restaurant, dishes, rooms, the farm and its products
(vegetable garden, cured meats, pasta, olive oil, jams, syrups, liqueurs)

Authentic Flavours, Carefully Prepared for Lactose Intolerance

Book your Lactose-Free Menu

To book, please send your request on WhatsApp in a single message ↓

→ 🧑‍🤝‍🧑 Name and Surname:

→ 📅 Date of the dinner:

→ 👨‍👩‍👧‍👦 Number of adults and children (please specify children’s ages):

🍀🥩 Specify the total number of people and the types of menus: (regular, vegetarian, lactose-free, vegan)

→ ⏰ Preferred time:

You are on the page: Lactose-Free Menu

Leaving a review is a thoughtful gesture.

It supports our business and the people who work here ✍️

★★★★★