🌍 This page is also available in Italian → [Italian version]

🍃 Our Vegetarian Dinner is born from the meeting of authentic Sardinian flavours and the creativity of Monica and the Agrisole chefs.

Rooted in the culinary tradition of the Gallura region, our vegetarian menu respectfully reinterprets classic Sardinian dishes using local, seasonal ingredients and genuine preparations.
A vegetarian dining experience for guests seeking authentic Sardinian food in the countryside, just minutes from Olbia, Porto Rotondo and the Costa Smeralda.

📜 The detailed menu, including the full list of ingredients and allergens, will be sent to you on WhatsApp at the time of booking, together with our 📍Google Maps location.

📲 Direct contact through WhatsApp allows us to provide all the information you need and ensure you enjoy the best possible experience.

antipasto fregula alla crema di pecorino

secondo vegetariano e vegano: tortino e patate

Dolce sardo con panna e sbriciolata biscotti sardi

55€ per person

Photos of the vegetarian menu
(Photos are for illustrative purposes only)

Vegetarian Sardinian Dinner
Traditional Food Experience near Olbia

Wine included
(extra wine available on request)

VEGETARIAN SARDINIAN TASTING MENU

The Menu includes:
✔ Five starters
✔ Two first courses
✔ Vegetable flan with herb-roasted potatoes
✔ Homemade dessert
✔ Drinks included (water and house wine)
✔ House digestifs

Starters

Fregula pasta with pecorino cream
[A] Allergens: gluten, milk and derivatives.

Smoked ricotta with prickly pear syrup
[A] Allergens: milk and derivatives.

Polenta bites with tomato and cheese sauce
[A] Allergens: milk and derivatives, sulphites.

“Mazzafrissa” with prickly pear syrup
[A] Allergens: gluten, milk and derivatives.

Potatoes with chickpeas and raisins (pomu e fasgiolu tundu)
[A] Allergens: —

First Courses

Sardinian gnocchetti with tomato [*]
[A] Allergens: gluten.

Ricotta ravioli [*]
[A] Allergens: gluten, milk and derivatives, eggs, nuts.

Main Course

Vegetable flan with herb-roasted potatoes [*]
[A] Allergens: gluten

Dessert

Myrtle mousse with crumbled Sardinian biscuits
[A] Allergens: milk and derivatives, soy, gluten, eggs, nuts.

Bread, Drinks & Digestifs

Pane carasau
[A] Allergens: gluten.

Still or sparkling water

House wine included: 1/4 litre per person (Cantina Pedres)
[A] Allergens: sulphites
(Extra wine on request: + €5 per 1/2 litre jug)

House digestifs:
Myrtle liqueur, Prickly pear liqueur

💶 Prices

Adults: €55 (drinks included)

Children up to 10 years old: €30

Baby menu (up to 3/4 years): €15
(Sardinian gnocchi with tomato + dessert)
[A] Allergens: gluten, milk and derivatives, soy, eggs, nuts.

Important Information
❌ To preserve the authentic farm experience, we serve only local wines and water.
We do not offer industrial beverages or beer.
🔴 Allergens
All allergens are indicated in the menu using [A].
Please inform us of any allergies or intolerances when booking.

📜 View full allergen list

⚠️ Our kitchen is a single working environment; therefore, we cannot guarantee the total absence of indirect cross-contamination.
For safety reasons, we are unable to serve guests with severe food allergies or intolerances.
Traces may be present of: gluten, eggs, soy, milk and derivatives, nuts, peanuts, celery, sesame seeds, mustard, lupins.
Some foods may also contain: citric acid, citrus fruit, spices, tomatoes, cocoa, mushrooms, pulses and other ingredients that may cause reactions in sensitive individuals.
Wines and some beverages may contain sulphur dioxide and sulphites in quantities higher than 10 mg/L, as required by law.
For any clarification, please contact the owner directly.

🔖 Legal notes
Foods stored in the freezer at –18°/–25° (after proper blast chilling) are marked [*].

Products & Recipes

Mazzafrissa

Sardinian Gnocchi

Gallurese Ravioli

Myrtle Liqueur

Jams & Syrups

The Olive Grove

Photos
See photos of the restaurant, dishes, rooms, the farm and its products
(vegetable garden, cured meats, pasta, olive oil, jams, syrups, liqueurs)
Please note:
Some photos show traditional Sardinian dishes that are not vegetarian.