Vegan Menu

IT EN FR DE ES RO NL

Although we are not a restaurant specialising exclusively in vegan cuisine, we offer our experience to create dishes inspired by Sardinian tradition, reinterpreted with creativity and without the use of ingredients of animal origin.

Sardinian cuisine has always valued simple and genuine ingredients such as legumes, cereals, vegetables and nuts. Starting from these elements, we create dishes that narrate our territory in an innovative and respectful way, without compromising on flavour.

📜 The detailed menu, including the full list of ingredients and allergens, will be sent to you on WhatsApp at the time of booking, together with our 📍Google Maps location.

📲 Direct contact via WhatsApp allows us to provide all the information you may need and ensure you enjoy the best possible experience.

55€ per person

PHOTO MENU

WINE INCLUDED (extra wine available upon request)

VEGAN SARDINIAN TASTING MENU

ℹ️ Available upon reservation
(Special menus limited to max. 2 per day, to be booked in advance)

The Menu includes:
✔ Five starters
✔ Two first courses
✔ Vegetable flan with herb-roasted potatoes
✔ Homemade dessert
✔ Drinks included (water and house wine)
✔ House digestifs

🍴 Starters

Selection of vegan “cheeses” (Gondino)
[A] Allergens: may contain traces of soy, sesame, celery, nuts, gluten.

Carasau bread crostini with chickpea hummus
[A] Allergens: sesame, nuts, gluten.

Sardinian fregula with almond-based vegetable cream
[A] Allergens: sesame, nuts, gluten.

Polenta bites with tomato sauce
[A] Allergens: —

Potatoes and chickpeas with raisins
[A] Allergens: —

🍝 First Courses

Handmade gnochetti in tomato sauce (Li Ciusòni) [*]
[A] Allergens: gluten.

Vegan Gallurese soup (Suppa cuata) [*]
[A] Allergens: gluten, nuts, traces of soy, traces of sesame, celery.

🥗 Main Course

Vegetable flan with herb-roasted potatoes
[A] Allergens: gluten

🍰 Dessert

Vegan dessert with myrtle topping
[A] Allergens: gluten, traces of nuts, may contain soy.

Bread & Drinks Included

Pane carasau
[A] Allergens: gluten.

Still or sparkling water

House wine included: 1/4 litre per person (Cantina Pedres)
[A] Allergens: sulphites
(Extra wine on request: + €5 per 1/2 litre jug)

🥂 House digestifs:
Myrtle liqueur, prickly pear liqueur

💶 Prices

Adults: €55 (drinks included)
Children up to 10 years: €30
Baby menu (up to 3/4 years): €15 (Sardinian gnochetti with tomato + dessert)

Important Information

❌ We do not serve beer or industrial soft drinks (e.g., Coca Cola, Fanta).

🔴 Allergens
Allergens in the menu are indicated as [A]
Please inform us of allergies or intolerances when booking.

📜 View full allergen list

⚠️ Our kitchen is a single working environment; therefore, we cannot guarantee the total absence of indirect cross-contamination.
For safety reasons, we are unable to serve guests with severe allergies or intolerances.
Traces may be present of: gluten, eggs, soy, milk and derivatives, nuts, peanuts, celery, sesame seeds, mustard, lupins.
Some foods may also contain citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, pulses and other ingredients that may cause reactions in sensitive individuals.
Wines and beverages may contain sulphur dioxide and sulphites above 10 mg/L, as required by law.
For any clarification, please contact the owner directly.

🔖 Legal Notes
Foods stored in the freezer at –18°/–25° (after proper blast chilling) are marked with [*]

Products & Recipes

Sardinian Gnocchi

Myrtle Liqueur

Jams & Syrups

The Olive Grove

Curiosities

Discover a rare and exceptional product: Lentisk Oil
Discover the traditional culture of the Gallurese Stazzi

Photos

View photos of the restaurant, dishes, rooms, the farm and its products
(vegetable garden, pasta, olive oil, jams, syrups, liqueurs)
Please note:
Some photos show traditional Sardinian dishes that are not vegan.